Food And Agriculture;Genetically modified (GM) foods
Determine two (2) aspects of genetically modified foods that you find most beneficial; then, identify two (2) aspects of genetically modified foods that you find most worrisome. Provide support for your response.
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.
We can write this or a similar paper for you! Simply fill the order form!
